ISO 22000 : 2005 HACCP SYSTEM CERTIFIED
All our raw material is sourced fresh from the Indian Ocean by carefully selected Suppliers who purchase only from approved fishermen engaged in sustainable and environmentally responsible fishing methods. Our Processing Facilities are all operated in strict compliance with HACCP and all E.U. and F.D.A. Food Safety Regulations. We aim to make our Name synonymous with products of the highest quality.