Sword Fish

Jay Sea Foods is one of the best swordfish suppliers to the global market, stressing on quality and sustainability. High quality swordfish contain multiple nutrients, which our bodies are unable to produce and hence obtained from our food intake. It is a fish that has exceptionally high levels of Selenium, Vitamin D and other nutrients and being a highly recognized and best swordfish supplier to the global market, we know the demand that this fish has. This white meat fish has a mild flavour and is becoming increasingly popular because of its high protein-low fat composition. Being one of the best swordfish suppliers in Sri Lanka, all our swordfish are caught from the Indian Ocean, and maintained at 0 ⁰ C till dispatch. All our processed and fresh swordfish products, such as fresh swordfish steaks, fresh swordfish loins, fresh swordfish bellyflaps are sealed in Vacuum bags (LDPE + Nylon) and packed carefully with plenty of gel ice to maintain total freshness. As a leading swordfish supplier, we can also offer packaging for retail use and process the meat according to your specifications.

G/G

Small Sword fish within a particular size and weight range are sent as whole fish, with only the guts and gills removed.

G/G

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H/G

Whole swordfish gutted, beheaded, dorsal/pectoral fins and tail removed.

H/G

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Loins (Single eye / Double eye)

Swordfish fillets (Double eye) or fillets further split into halves lengthwise (Single eye) and cut in to smaller blocks are called loins. As with fillets, the ends are removed and trimmed.

Loin specifications can be customised to meet your requirements.

Loins (Single eye / Double eye)

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Steaks (Halfmoon and quarter moon)

Double and single eye loins cut in to thin uniform cross sections

Standard portion specifications available

Steaks (Halfmoon and quarter moon)

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Belly Flaps

Belly flaps are cut out from the belly area of the sword fish and it consists of the highest content of fat in sword fish.

Belly Flaps

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Brochettes

Sword fish meat cut into cubes and skewered

Specifications can be customised to meet your requirements.

Brochettes

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Swordfish is rich in protein and many different types of nutrients, including Selenium, Vitamin D and Omega-3 Fatty Acids, all of which help improve heart health, immunity, bone metabolism and cholesterol, among other health benefits.

This fish, offered by the best swordfish suppliers in Sri Lanka has a very mild taste, making it ideal for those people who have reservations about eating fish due its strong flavour.

For multi day fishing boats, Swordfish is a bycatch product. As a responsible member of the seafood industry, we ensure that even these bycatches adhere to all international IUU regulations. We provide only the best swordfish meat to retain high quality standards as the best swordfish supplier from Sri Lanka.